1 Devil’s Food Cake mix
1 instant chocolate pudding
1 cup sour cream
1/3 cup oil
1/2 cup brewed coffee (or water)
1 cup milk
2 cups chocolate chips
1 cup chocolate chips
1/2 cup butter
Beat first seven ingredients together until smooth.
Blend in 2 cups chocolate chips (I use Ghiradelli, best)
Bake at 350° for 50 to 60 minutes in a greased bundt cake pan.
Cool completely. Turn out. Glaze with 1 cup chocolate chips melted in 1/2 cup butter.
That sounds so delicious!!!! I’ll be making this soon!!!! Thank you for sharing. Sending my love and prayers. Joyce Kiefer
Thank you Mrs. Hyles for sharing your cake receipt. It will be on the table at the Gray family Christmas Eve get together. Can’t wait to taste it! Mrs.Lee Ann Gray
I’m saving this for future reference!! Sounds like a winner.
This will be on the Stansell table in Charleston, SC in honor of Bro and Mrs. Hyles!! Have a very Merry Christmas to you and your family!! We love you and the inspiration you have been to us through the years of many pastor’s schools and Ladies Spectaculars. We love you!!
Mmmmmm…methinks we have a new favorite chocolate cake recipe! Thank you for sharing it. 🙂
Thank you!!! Merry Christmas