1 Devil’s Food Cake mix
1 instant chocolate pudding
1 cup sour cream
1/3 cup oil
1/2 cup brewed coffee (or water)
1 cup milk
2 cups chocolate chips
1 cup chocolate chips
1/2 cup butter
Beat first seven ingredients together until smooth.
Blend in 2 cups chocolate chips (I use Ghiradelli, best)
Bake at 350° for 50 to 60 minutes in a greased bundt cake pan.
Cool completely. Turn out. Glaze with 1 cup chocolate chips melted in 1/2 cup butter.